Sausage and Cheese Stuffed Zucchini Recipe - Kraft Recipes Top
Comida Kraft
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Sausage and Cheese Stuffed Zucchini Recipe

Prep Time
Total Time

8 servings

Enjoy two kinds of cheese in our Sausage and Cheese Stuffed Zucchini Recipe. This stuffed zucchini recipe is a great way to make your day a special one.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cut zucchini lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.
  • Chop removed zucchini pulp; place in medium bowl. Add crumbled sausage, bread crumbs, Parmesan and garlic; mix well. Spoon into zucchini shells.
  • Place filled shells in 13x9-inch pan; top with pasta sauce. Cover.
  • Bake 45 min. or until heated through. Sprinkle with mozzarella; bake 3 min. or until melted.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Garnish with 1 Tbsp. chopped fresh basil before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 18g
Saturated fat 7g
Cholesterol 45mg
Sodium 810mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 6g
Protein 15g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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