Name: Sausage and Chicken Paella
Prep time: 30 min
Total time: 59 min
Yield: 8 servings, 1 cup each
Ingredients: 1 qt. (4 cups) fat-free reduced-sodium chicken broth; 1 Tbsp. smoked paprika, divided; 1/8 tsp. saffron; 2 lb. bone-in chicken thighs; 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 1 onion, chopped; 2 cups Arborio rice, uncooked; 6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage, cut into 1/4-inch-thick slices; 1 cup frozen peas, thawed; 1/4 cup chopped fresh parsley

Make It

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Heat chicken broth, 2 tsp. paprika and saffron in saucepan on medium-low heat, stirring occasionally; keep warm on low heat.
Meanwhile, place chicken, skin sides up, in 12-inch nonstick skillet. Mix dressing and remaining paprika until blended. Remove 2 Tbsp. dressing mixture; brush onto chicken. Cook on medium heat 10 to 12 min. or until bottoms are golden brown; turn chicken. Cook additional 5 to 7 min. or until chicken is done (165ºF). Transfer chicken to plate; cover to keep warm.
Add remaining dressing mixture to skillet along with the onions; cook 5 to 6 min. or until onions are crisp-tender, stirring occasionally. Stir in rice; spread to form even layer on bottom of skillet. Cook 2 min.; top with sausage and chicken.
Pour chicken broth mixture over ingredients in skillet; cook, without stirring, 25 to 29 min. or until most the liquid is absorbed, topping with peas and parsley for the last minute.

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Special Equipment Needed

TBA

Serving Suggestion

Serve with a crisp, mixed green salad to round out the meal.

Substitute

Substitute 1/2 tsp. paprika and 1/4 tsp. ground turmeric for the saffron.

Food Facts

While traditional paella is made with bomba rice, this delicious paella recipe uses the more commonly used Arborio rice.

Servings

8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories	410

Total fat	18g
Saturated fat	5g
Cholesterol	130mg
Sodium	490mg
Carbohydrate	34g
Dietary fiber	2g
Sugars	4g
Protein	26g
% Daily Value
Vitamin A	30 %DV
Vitamin C	6 %DV
Calcium	2 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.