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8 servings, 1 cup each
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Serve with a crisp, mixed green salad to round out the meal.
Substitute 1/2 tsp. paprika and 1/4 tsp. ground turmeric for the saffron.
While traditional paella is made with bomba rice, this delicious paella recipe uses the more commonly used Arborio rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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