Sausage and Chicken Paella - Kraft Recipes Top
Comida Kraft
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Sausage and Chicken Paella

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Total Time

8 servings, 1 cup each

Please the whole table with our Sausage and Chicken Paella. Our savory Sausage and Chicken Paella is a tasty variation of the traditional Spanish recipe.

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What You Need

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Make It

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  • Heat chicken broth, 2 tsp. paprika and saffron in saucepan on medium-low heat, stirring occasionally; keep warm on low heat.
  • Meanwhile, place chicken, skin sides up, in 12-inch nonstick skillet. Mix dressing and remaining paprika until blended. Remove 2 Tbsp. dressing mixture; brush onto chicken. Cook on medium heat 10 to 12 min. or until bottoms are golden brown; turn chicken. Cook additional 5 to 7 min. or until chicken is done (165ºF). Transfer chicken to plate; cover to keep warm.
  • Add remaining dressing mixture to skillet along with the onions; cook 5 to 6 min. or until onions are crisp-tender, stirring occasionally. Stir in rice; spread to form even layer on bottom of skillet. Cook 2 min.; top with sausage and chicken.
  • Pour chicken broth mixture over ingredients in skillet; cook, without stirring, 25 to 29 min. or until most the liquid is absorbed, topping with peas and parsley for the last minute.

Special Equipment Needed

Serving Suggestion

Serve with a crisp, mixed green salad to round out the meal.


Substitute 1/2 tsp. paprika and 1/4 tsp. ground turmeric for the saffron.

Food Facts

While traditional paella is made with bomba rice, this delicious paella recipe uses the more commonly used Arborio rice.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 410
Total fat 18g
Saturated fat 5g
Cholesterol 130mg
Sodium 490mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 4g
Protein 26g
% Daily Value
Vitamin A 30 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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