Comida Kraft
Recipe Box

Sausage & Cornbread Stuffed Mushrooms

Prep Time
25
min.
Total Time
50
min.
Servings

20 servings

Got breakfast pork sausage, corn bread stuffing mix and some fresh parsley? That's all you need to make these easy, delicious stuffed mushrooms.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Place wire rack on foil-covered rimmed baking sheet. Place mushrooms, cap sides up, on rack. Bake 15 min. Meanwhile, brown sausage in medium nonstick skillet. Add stuffing mix, water and parsley; mix well.
  • Remove mushrooms from wire rack; drain on paper towel-covered plate. Remove and discard foil (with mushroom liquid) from baking sheet.
  • Spoon sausage mixture into mushrooms. Return to baking sheet (without rack).
  • Bake 10 min. or until heated through.

Make Ahead

Mushrooms can be stuffed ahead of time. Refrigerate up to 4 hours. When ready to serve, bake mushrooms as directed, increasing the final baking time, if needed, until mushrooms are heated through.

How to Use the Remaining Stuffing Mix

Store leftover stuffing mix in airtight container at room temperature. Then, use to prepare quick-and-easy crab cakes. Add 3/4 cup boiling water to remaining stuffing mix in medium bowl; stir just until moistened. Whisk 1 egg in large bowl until blended. Add 1 can (6 oz.) crabmeat, drained and flaked; mix lightly. Stir in stuffing. Shape into 4 patties. Melt 2 Tbsp. butter in large skillet. Add patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 45
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 135mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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