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Mushrooms can be stuffed ahead of time. Refrigerate up to 4 hours. When ready to serve, bake mushrooms as directed, increasing the final baking time, if needed, until mushrooms are heated through.
Store leftover stuffing mix in airtight container at room temperature. Then, use to prepare quick-and-easy crab cakes. Add 3/4 cup boiling water to remaining stuffing mix in medium bowl; stir just until moistened. Whisk 1 egg in large bowl until blended. Add 1 can (6 oz.) crabmeat, drained and flaked; mix lightly. Stir in stuffing. Shape into 4 patties. Melt 2 Tbsp. butter in large skillet. Add patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.