Comida Kraft
Recipe Box

Sausage and Egg Casserole

Prep Time
15
min.
Total Time
35
min.
Servings

8 servings

This hearty Sausage and Egg Casserole is perfect for any menu: breakfast, brunch or dinner. And it's so simple, even a beginner can make it!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Spray 13x9-inch baking dish with cooking spray. Cover bottom with bread slices, cutting if necessary to form even layer. Top with layers of sausage, vegetables and 1/2 cup cheese.
  • Pour eggs over ingredients in baking dish; sprinkle with remaining cheese.
  • Bake 25 min. or until knife inserted in center comes out clean. About 5 min. before casserole is done, heat gravy as directed on label.
  • Cut casserole into 8 pieces. Serve topped with gravy.

Serving Suggestion

For a delightful brunch idea, serve this Sausage and Egg Casserole with a seasonal fruit salad.

Substitute

Prepare using your family's favorite combination of frozen vegetables.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
Total fat 21g
Saturated fat 8g
Cholesterol 240mg
Sodium 730mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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