Sausage & Eggplant Pasta - Kraft Recipes Top
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Sausage & Eggplant Pasta

Prep Time
Total Time

4 servings, 2 cups each

Got a beautiful eggplant that's ready right now? We highly recommend using it in this awesome chicken Italian sausage pasta.

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What You Need

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Make It

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  • Cook and stir eggplant in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 5 min. Add sausage; cook 4 min. or until evenly browned, stirring frequently and adding garlic for the last minute. Stir in pasta sauce and crushed pepper. Bring to boil; cover. Simmer on medium-low heat 10 min. or until eggplant is tender, stirring occasionally. Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta; place in large bowl. Add sauce, basil and remaining dressing; mix lightly.
  • Sprinkle with cheese.

Special Equipment Needed

Special Extra

Cut 1 green pepper into strips; cook in dressing along with the eggplant. Continue as directed.


  • 4 servings, 2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 3-1/2 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This delicious low-fat and low-calorie Italian-inspired meal is a great way to incorporate eggplant into your diet.

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 380
Total fat 7g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 1210mg
Carbohydrate 63g
Dietary fiber 12g
Sugars 17g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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