Sausage Fajitas

5
(1) 1 Review
Prep Time
20
min.
Total Time
20
min.
Servings

5 servings

What You Need

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Make It

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  • Cook links as directed on package. Meanwhile, heat oil in separate skillet on medium-high heat. Add vegetables; cook and stir 8 to 10 min. or until crisp-tender.
  • Cut each link into 4 pieces. Stir into vegetable mixture; cover. Simmer on low heat 2 min.
  • Spoon onto tortillas; top with cheese. Fold tortillas in half.

Substitute

Substitute a red or yellow bell pepper for the green pepper.

Special Extra

Serve with salsa.

Servings

  • 5 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 2 Fat

Nutrition Bonus

Serve these quick-and-easy fajitas for a tasty main dish that's a good source of vitamin C from the green pepper.

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 10mg
Sodium 730mg
Carbohydrate 34g
Dietary fiber 5g
Sugars 4g
Protein 18g
   
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • oogiebabu |

    Delicious! Even my very picky 4 yr. old loved it. This was so easy and way too good!

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