Sausage & Maple Stackers - Kraft Recipes Top
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Sausage & Maple Stackers

Prep Time
Total Time

1 serving, two stackers

Sausage & Maple Stackers? Yup. Mini versions of your favorite dishes are everywhere—like these mini pancakes with your favorite fixins.

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What You Need

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Make It

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  • Heat pancakes and sausage patties as directed on packages.
  • Spread butter evenly onto 4 of the pancakes; spread remaining pancakes with syrup.
  • Place 1 of the buttered pancakes, butter-side up, on plate; cover with 1 of the syrup-topped pancakes and 1 of the sausage patties. Top with second buttered pancake and second syrup-topped pancake, syrup-side down. Repeat with remaining pancakes and sausage patty.

Special Equipment Needed

Serving Suggestion

Serve with your favorite fresh fruit.

Special Extra

Keep a dish of prepared maple butter in the refrigerator so it is ready to use for quick breakfasts and snacks instead of butter and syrup. To prepare the maple butter, place 1/4 cup (1/2 stick) butter in medium bowl; let stand at room temperature until softened. Stir in 1/4 cup room-temperature maple-flavored syrup. Beat until well blended. Cover and refrigerate until ready to use. When preparing the Sausage & Maple Stackers, spread each of the warmed pancakes with about 1/2 tsp. of the maple butter before stacking 4 pancakes and 1 sausage patty for each stacker. Makes about 1/3 cup, enough for about eight stackers or 4 servings.


Prepare as directed, substituting 2 tsp. peanut butter, jam or honey for the 1 tsp. butter.


  • 1 serving, two stackers

Nutritional Information

Serving Size 1 serving, two stackers
Calories 390
Total fat 20g
Saturated fat 8g
Cholesterol 50mg
Sodium 1040mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 17g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from this is great also just leaving off the syrup as a quick breakfast on the road this is great also just leaving off the syrup as a quick breakfast on the road
Date published: 2005-06-23
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