Sausage-Mushroom Penne Skillet - Kraft Recipes Top
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Sausage-Mushroom Penne Skillet

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4 servings

Get funky with fungus. Try our Sausage-Mushroom Penne Skillet. Savory sausage and mushrooms give Sausage-Mushroom Penne Skillet a double dose of heartiness.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cut sausage lengthwise in half, then crosswise into thin slices; cook with mushrooms in large nonstick skillet on medium-high heat 5 min. or until sausage is lightly browned, stirring occasionally.
  • Drain pasta. Add to skillet along with the pasta sauce; stir. Sprinkle with mozzarella; cover. Cook on medium heat 10 min. or until mozzarella is melted. Sprinkle with basil.


Prepare using regular KRAFT Shredded Mozzarella Cheese.


Garnish with chopped fresh basil before serving and/or add 1/2 cup POLLY-O Ricotta Cheese to cooked sausage mixture in skillet along with the drained pasta and pasta sauce.


Prepare using OSCAR MAYER Selects Uncured Roasted Peppers & Onions Sausage.


Prepare using your favorite variety of CLASSICO Pasta Sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 17g
Saturated fat 7g
Cholesterol 40mg
Sodium 920mg
Carbohydrate 48g
Dietary fiber 4g
Sugars 9g
Protein 20g
% Daily Value
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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