Sausage and Mushroom Penne Skillet - Kraft Recipes Top
Comida Kraft
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Sausage and Mushroom Penne Skillet

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Total Time

4 servings

This sausage-pasta skillet doubles down on earthy deliciousness by combining sliced fresh mushrooms with the mushrooms already in the spaghetti sauce.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cut sausage lengthwise in half, then crosswise into thin slices; cook with mushrooms in large nonstick skillet on medium-high heat 5 min. or until sausage is lightly browned, stirring occasionally.
  • Drain pasta. Add to skillet along with the pasta sauce; stir. Sprinkle with mozzarella; cover. Cook on medium heat 10 min. or until mozzarella is melted. Sprinkle with basil.


Prepare using regular KRAFT Shredded Mozzarella Cheese.


Garnish with chopped fresh basil before serving and/or add 1/2 cup POLLY-O Ricotta Cheese to cooked sausage mixture in skillet along with the drained pasta and pasta sauce.


Prepare using OSCAR MAYER Selects Uncured Roasted Peppers & Onions Sausage.


Prepare using your favorite variety of CLASSICO Pasta Sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 18g
Saturated fat 7g
Cholesterol 40mg
Sodium 780mg
Carbohydrate 49g
Sugars 7g
Protein 20g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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