Sausage 'N Pepper Dip - Kraft Recipes Top
Comida Kraft
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Sausage 'N Pepper Dip

Prep Time
Total Time

24 servings, 2 Tbsp. each

Skillet-cook sausage, peppers and onions and then stir in a blend of cream cheese, mozzarella and Parmesan to make this party-perfect dip.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown sausage with peppers and onions in large skillet; drain. Stir in cream cheese, 1 cup mozzarella and Parmesan until blended.
  • Spoon into 9-inch pie plate. Sprinkle with remaining mozzarella.
  • Bake 12 to 15 min. or until lightly browned. Let stand 5 min. before serving.

Special Equipment Needed

Make Ahead

Prepare recipe as directed, except do not bake. Cover and refrigerate up to 24 hours. When ready to serve, bake in 350°F-oven for 17 to 20 min. or until lightly browned.

Serving Suggestion

Serve with pita chips or your favorite crackers.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 60
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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