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12 servings, about 1-1/3 cups each
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Place rinsed beans in Dutch oven or small stockpot with 8 to 10 cups cold water. Bring to boil; cook 2 min. Remove from heat; let stand 1 hour. Drain.
Cool any leftover soup. Place in airtight container and freeze up to 2 months. Thaw in refrigerator. Reheat just before serving.
Prepare using 1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage.
Prepare using dried great Northern beans.
Substitute 1/2 tsp. dried rosemary leaves for the fresh rosemary.
Warm up with this hearty low-sodium soup that's packed with nutrition. It's an excellent source of fiber and the kale and carrots are both high in vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.