Sausage-Pepper Pasta Toss - Kraft Recipes Top
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Sausage-Pepper Pasta Toss

Prep Time
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4 servings, 1 cup each

You're just four ingredients and 20 minutes away from serving up this delicious Sausage-Pepper Pasta Toss. And (bonus!) it's a Healthy Living recipe.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook sausage and peppers in large nonstick skillet on medium heat 5 min. or until sausage is lightly browned and peppers are crisp-tender, stirring occasionally. Stir in pasta sauce; simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add sausage mixture; mix lightly.

Special Extra

Sprinkle with KRAFT Grated Parmesan Cheese before serving.


Prepare using OSCAR MAYER Natural Uncured Italian Style Herb Sausage.


Prepare using your favorite flavor of tortellini or ravioli.


  • 4 servings, 1 cup each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Only four ingredients are needed to prepare this delicious low-calorie meal. In addition to the green peppers brightening up the meal, they also help make it a good source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 330
Total fat 10g
Saturated fat 3g
Cholesterol 60mg
Sodium 1100mg
Carbohydrate 41g
Dietary fiber 5g
Sugars 10g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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