Sausage-Pepper Pasta Toss

Name: Sausage-Pepper Pasta Toss
Prep time: 20 min
Total time: 20 min
Yield: 4 servings, 1 cup each
Ingredients: 1 pkg. (9 oz.) refrigerated cheese tortellini , uncooked; 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage , sliced; 1 green pepper , cut into thin strips; 1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce

View All Images Add a Photo

Recipe by Kraft

Prep Time

20
min.

Total Time

20
min.

Servings

4 servings, 1 cup each

You're just four ingredients and 20 minutes away from serving up this delicious Sausage-Pepper Pasta Toss. And (bonus!) it's a Healthy Living recipe.

What You Need

Showing deals in Winnetka, IL 60093

Show Deals

Change Zip

1 pkg. (9 oz.) refrigerated cheese tortellini, uncooked
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, sliced
1 green pepper, cut into thin strips
1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Cook pasta as directed on package, omitting salt.
Meanwhile, cook sausage and peppers in large nonstick skillet on medium heat 5 min. or until sausage is lightly browned and peppers are crisp-tender, stirring occasionally. Stir in pasta sauce; simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
Drain pasta; place in large bowl. Add sausage mixture; mix lightly.

Add to Recipe Box

View Recipe Card

Kitchen Tips
Nutrition

Special Extra

Sprinkle with KRAFT Grated Parmesan Cheese before serving.

Substitute

Prepare using OSCAR MAYER Natural Uncured Italian Style Herb Sausage.

Substitute

Prepare using your favorite flavor of tortellini or ravioli.

Servings

4 servings, 1 cup each

Healthy Living

Low calorie
Good source of vitamin A or C
Generally Nutritious

Diet Exchange

3 Starch
1 Meat (L)
1 Fat

Nutrition Bonus

Only four ingredients are needed to prepare this delicious low-calorie meal. In addition to the green peppers brightening up the meal, they also help make it a good source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories	330

Total fat	10g
Saturated fat	3g
Cholesterol	60mg
Sodium	1100mg
Carbohydrate	41g
Dietary fiber	5g
Sugars	10g
Protein	18g
% Daily Value
Vitamin A	15 %DV
Vitamin C	40 %DV
Calcium	15 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by vr4355 from This recipe was just okay for me...but my husband really liked it. This recipe was just okay for me...but my husband really liked it. I think next time I'll use cheese ravioli instead of the mushroom. Maybe that would improve it a bit for me.

Date published: 2005-07-13

Rated 4 out of 5 by Kristen19741 from Excellent recipe and so easy! Excellent recipe and so easy! I add mushrooms and it has become a family favorite!

Date published: 2005-06-01

Rated 4 out of 5 by meedy8 from very simple and an excellent combination of ingredients very simple and an excellent combination of ingredients

Date published: 2008-03-28