Breakfast/brunch

Sausage & Pepper Sunrise Burrito

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photo by:kraft

time

prep:

15 min

total:

15 min

servings

total:

4 servings

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What You Need

breakfast pork sausage links, cut into 1/2-inch pieces

1/2

sliced red onions

1/2

cup each red and green pepper strips

eggs, beaten

whole wheat tortillas (8 inch)

cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Make It

COOK sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.

ADD eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.

SPOON onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.

Kraft Kitchens Tips

Healthy Living

Save 90 calories and 11g of fat, including 6g of sat fat, per serving by preparing with turkey breakfast sausage links, 1 cup cholesterol-free egg product and KRAFT 2% Milk Shredded Cheddar Cheese.

Make Ahead

Burritos can be made ahead of time. Wrap individually in foil. Place in 200°F oven to keep warm up to 30 min. before serving.

Serving Suggestion

Serve topped with pico de gallo.