Sausage and Peppers Egg Bake - Kraft Recipes Top
Comida Kraft
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Sausage and Peppers Egg Bake

Prep Time
Total Time

4 servings

Brown crumbled turkey sausage and chopped fresh red peppers to give this brunchtime egg bake its savory appeal. Melty cheddar adds to the deliciousness!

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What You Need

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Make It

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  • Remove and discard casings from sausage, if necessary. Crumble sausage into medium skillet. Add peppers; cook on medium heat 8 to 10 min. or until sausage is evenly browned, stirring frequently.
  • Spread crackers onto bottom of 9-inch square baking dish; top with sausage mixture and cheese. Whisk eggs and milk until blended; pour over sausage mixture.
  • Refrigerate 4 hours.
  • Heat oven to 350°F. Bake casserole (uncovered) 40 to 45 min. or until knife inserted in center comes out clean.

Special Equipment Needed


Prepare using green peppers.


For added convenience, this delicious morning casserole can be refrigerated up to 24 hours before baking as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 400
Total fat 23g
Saturated fat 10g
Cholesterol 260mg
Sodium 880mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 5g
Protein 27g
% Daily Value
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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