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Save 50 calories and 6 grams of fat, including 4 grams of saturated fat, per serving by preparing with turkey Italian sausage, PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
Spraying the foil with cooking spray before using to cover the lasagna helps prevent the foil from sticking to the cheese on top.
Substitute extra-lean ground beef for the sausage and 1 thawed 10-oz. pkg. frozen chopped spinach for the peppers. Squeeze spinach to remove excess liquid before adding to cooked ground beef and onions with the spaghetti sauce and oregano.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I make this all the time. Everyone loves it. I have also change this recipe and it is just as good. Instead of pork sausage I use chicken sausage and instead of spaghetti sauce I used Alfredo sauce. Yum yum
I love cream cheese, but enough is enough! I made extra meat sauce (1 lb ground beef and 1 lb Italian sausage with approx 48 oz of spaghetti sauce), but even this amount of meat sauce could not offset the overbearing taste of the cream cheese mixture. I couldn't finish my plate and definitely will NOT be making this dish again!