Sausage & Peppers Lasagna

1
(1) 1 Review
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

12 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Brown sausage with onions and peppers. Meanwhile, beat cream cheese and milk with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups; mix remaining with cream cheese mixture.
  • Drain sausage; return to skillet. Stir spaghetti sauce, water and oregano into meat sauce. Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
  • Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve. Serve with toast.
PEPPERIDGE FARM is a registered trademark of Pepperidge Farm, Incorporated.

Variation

Substitute extra-lean ground beef for the sausage and 1 thawed 10-oz. pkg. frozen chopped spinach for the peppers. Squeeze spinach to remove excess liquid before adding to cooked ground beef and onions with the spaghetti sauce and oregano.

Serving Suggestion

Enjoy this flavorful lasagna with a mixed green salad tossed with your favorite KRAFT Dressing.

Easy Cleanup

Spraying the foil with cooking spray before using to cover the lasagna helps prevent the foil from sticking to the cheese on top.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 30g
Saturated fat 15g
Cholesterol 80mg
Sodium 940mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 7g
Protein 19g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ikelshellmad | Mon, Feb 7 2011 9:25 PM

    I love cream cheese, but enough is enough! I made extra meat sauce (1 lb ground beef and 1 lb Italian sausage with approx 48 oz of spaghetti sauce), but even this amount of meat sauce could not offset the overbearing taste of the cream cheese mixture. I couldn't finish my plate and definitely will NOT be making this dish again!

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