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Sausage with Peppers and Pasta

average rating
average rating (68)
rate/review
prep time
10 min
total time
29 min
makes
6 servings, 1-1/2 cups each
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recipe by: kraft

What You Need!

3 cups rigatoni pasta, uncooked
1 lb.  Italian sausage, sliced
1 each: red, green and yellow pepper, coarsely chopped
1 can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
1-1/2 cups KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend
1/4 cup  KRAFT Shredded Parmesan Cheese

Make It!

COOK pasta as directed on package. Meanwhile, cook sausage in large skillet on medium heat 10 min. Stir in peppers; cook 7 min. or until sausage is cooked through and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through.

DRAIN pasta. Add to sausage mixture with shredded cheese; mix well.

TOP with Parmesan.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living
Save 160 calories and 19 grams of fat per serving by preparing with turkey sausage and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.

nutritional information

K:55997v0:113822

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