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Main dishes

Sausage with Peppers and Pasta

Sausage with Peppers and Pasta recipe
photo by:kraft
Bring the flavors of a sausage and peppers sandwich from an Italian street fair to your table with this pasta dish. Our easy video shows you how.
30 min
30 min
6 servings, 1-1/2 cups each
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What You Need

cups  rigatoni pasta, uncooked
lb.  Italian sausage links, sliced
 each green, red and yellow pepper, coarsely chopped
can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
cups  KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
cup  KRAFT Shredded Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt. Meanwhile, cook sausage in large skillet on medium heat 10 min., stirring frequently. Stir in peppers; cook and stir 7 min. or until sausage is done and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to sausage mixture with shredded cheese blend; mix well.

TOP with Parmesan.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living
Save 160 calories and 20g of fat per serving by preparing with turkey sausage and KRAFT 2% Milk Shredded Mozzarella Cheese.
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