Comida Kraft
Recipe Box

Sausage with Peppers and Pasta

No referer *
Sausage with Peppers and Pasta is rated 4.746153846153846 out of 5 by 130.
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 1-1/2 cups each

Bring flavors of a sausage and pepper sandwich to your table with this weeknight sausage pasta recipe. Watch now for this Sausage with Peppers and Pasta.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package, omitting salt. Meanwhile, cook sausage in large skillet on medium heat 10 min., stirring frequently. Stir in peppers; cook and stir 7 min. or until sausage is done and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to sausage mixture with shredded cheese blend; mix well.
  • Top with Parmesan.
* Made with quality cheeses crafted in the USA.

Healthy Living

Save 160 calories and 20g of fat per serving by preparing with turkey sausage and KRAFT 2% Milk Shredded Mozzarella Cheese.

Servings

  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 540
Total fat 31g
Saturated fat 13g
Cholesterol 80mg
Sodium 1130mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 6g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This dish is delicious. This dish is delicious. It was easy to prepare, just a little more prep than I like, but well worth it in the end. I used a spicy italian sausage and was glad because anything less would have been overwhelmed by the peppers. My husband, who will order pasta dishes anytime we go out to dinner (even at steakhouses!), said this dish is just as good as he would find at any restuarant. I will definitely be fixing this dish again.
Date published: 2009-05-20
Rated 5 out of 5 by from GREAT! GREAT! I am such a novice in the kitchen, and this was easy to make, and it turned out great! Hubby even ate it. Preferred to add spaghetti sauce to it, but he still ate it and was disappointed he passed on it last night. Couldn't find Italian tomatoes so I used Basil, Oregano and Garlic. Also only used Red & Green peppers. Just Mozzarella cheese, no Italian mix. And Naturally Shredded Parmesan cheese. LOVE IT.
Date published: 2010-06-15
Rated 4 out of 5 by from A very good recipe. A very good recipe. I used turkey italian sausage and took them out of the casings rather than slicing them. I also didn't have italian style tomatoes, so I used fire roasted diced tomatoes with garlic. Thought the sauce was just right and would not add an extra can of tomatoes as some others have suggested. A really filling, but healthy recipe if you use the turkey sausage.
Date published: 2011-01-24
Rated 5 out of 5 by from Great Recipe! Great Recipe! I took the ideas of other's, only putting in 1 green pepper and replaced the others with mushrooms, onion and minced garlic. I would highly recommend these changes. Very hearty and flavorful. My husband said to put this one in the keeper's list. Thanks Kraft for yet another fabulous recipe!
Date published: 2010-05-12
Rated 5 out of 5 by from This is the easiest most delicious pasta dish I think I have ever made. This is the easiest most delicious pasta dish I think I have ever made. The natural pepper, and tomato flavor with the grated Parmesan, and Mozzarella cheese it doesn't get much better than this. My whole family loved this dish even my son who hates peppers asks me to make it now Thanks for the great recipe!
Date published: 2010-09-27
Rated 5 out of 5 by from Made this recipe today for lunch, cut corners by adding a side salad from McDonald's and it was... Made this recipe today for lunch, cut corners by adding a side salad from McDonald's and it was great! My family loved it and I will definitely make this again. I used turkey sausage, which we love, and highly recommend this meal. Don't pass this one up. BTW was surprised at how much this recipe makes.
Date published: 2010-07-19
Rated 5 out of 5 by from Very tasty and easy to make. Very tasty and easy to make. Add some onion and a little Italian seasoning and crushed red pepper. True to the recipe, the pasta water does not need to be salted. This could easily be made with spinach and zucchini instead of the peppers - maybe tossed with some gorgonzola? I'll definitely make again.
Date published: 2014-05-08
Rated 5 out of 5 by from I've made this time and time again and my family can't seem to get enough. I've made this time and time again and my family can't seem to get enough. I tell everyone where to find this recipe at Kraft Foods or I send it via email. It's an easy recipe and and takes no time to prepare. I do find that if I have my sausage slightly frozen it is much easier to slice.
Date published: 2010-03-15
  • 2016-08-26T10:41CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_8, tr_122
  • loc_en_US, sid_113822, PRD, sort_relevancy
  • clientName_khcrm

K:55997v0:113822

>