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Main dishes

Sausage with Peppers and Pasta

Sausage with Peppers and Pasta recipe
photo by:kraft
Bring the flavors of a sausage and peppers sandwich from an Italian street fair to your table with this pasta dish. Our easy video shows you how.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/2 cups each
Magazine Acquisition

What You Need

3
cups  rigatoni pasta, uncooked
1
lb.  Italian sausage links, sliced
1
 each green, red and yellow pepper, coarsely chopped
1
can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
1-1/2
cups  KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1/4
cup  KRAFT Shredded Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt. Meanwhile, cook sausage in large skillet on medium heat 10 min., stirring frequently. Stir in peppers; cook and stir 7 min. or until sausage is done and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to sausage mixture with shredded cheese blend; mix well.

TOP with Parmesan.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living
Save 160 calories and 20g of fat per serving by preparing with turkey sausage and KRAFT 2% Milk Shredded Mozzarella Cheese.
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