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4 servings, about 1-1/4 cups each
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Substitute 2 cups tightly packed baby spinach leaves for the peppers. Reduce cook time for the spinach to 2 to 3 min. or until wilted.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Cutting raw Italian sausage can be a slippery task. Make it safer and prevent the knife from slipping by cutting the sausage while it is partially frozen - the firmer sausage is much easier to cut.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.