Sausage & Peppers Rotini - Kraft Recipes Top
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Sausage & Peppers Rotini

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4 servings, about 1-1/4 cups each

What You Need

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Make It

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  • Cook sausage in large skillet on medium heat 5 min. or until browned, stirring occasionally; drain.
  • Add vegetables; cook and stir 5 min. or until sausage is done and vegetables are crisp-tender.
  • Stir in cooking creme and milk; cook and stir 2 min. Add pasta; mix lightly.


Substitute 2 cups tightly packed baby spinach leaves for the peppers. Reduce cook time for the spinach to 2 to 3 min. or until wilted.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

How to Easily Slice Sausage

Cutting raw Italian sausage can be a slippery task. Make it safer and prevent the knife from slipping by cutting the sausage while it is partially frozen - the firmer sausage is much easier to cut.


  • 4 servings, about 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, about 1-1/4 cups each
Calories 370
Total fat 20g
Saturated fat 9g
Cholesterol 65mg
Sodium 940mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 6g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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