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Sausage & Peppers Rotini

Sausage & Peppers Rotini recipe
photo by:kraft
My husband loved this. I tried it with the savory garlic cooking cream.
posted by
constancec80
on 12/11/2012
time
prep:
25 min
total:
25 min
servings
total:
4 servings, about 1-1/4 cups each
Magazine Acquisition

What You Need

3/4
lb.  Italian sausage links, sliced
1
cup  halved green pepper strips
1/2
cup  sliced red onions
1
tub  (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
2
Tbsp.  milk
2
cups  hot cooked rotini pasta

Make It

COOK sausage in large skillet on medium heat 5 min. or until browned, stirring occasionally; drain.

ADD vegetables; cook and stir 5 min. or until sausage is done and vegetables are crisp-tender.

STIR in cooking creme and milk; cook and stir 2 min. Add pasta; mix lightly.

Kraft Kitchens Tips

Variation
Substitute 2 cups tightly packed baby spinach leaves for the peppers. Reduce cook time for the spinach to 2 to 3 min. or until wilted.
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
How to Easily Slice Sausage
Cutting raw Italian sausage can be a slippery task. Make it safer and prevent the knife from slipping by cutting the sausage while it is partially frozen - the firmer sausage is much easier to cut.
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