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Main dishes

Sausage & Peppers with Rotini Pasta

Sausage & Peppers with Rotini Pasta recipe
photo by:kraft
Sausage and peppers—long a favorite pairing—come together once again with delicious results in this 30-minute pasta dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
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What You Need

3
cups  rotini pasta, uncooked
3/4
lb.  Italian sausage, casings removed
1
 red onion, sliced
1
 each red and yellow pepper, cut into strips
1/4
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
1
cup  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, crumble sausage into large skillet sprayed with cooking spray. Add onions; cook on medium heat 8 min., stirring frequently. Stir in peppers; cook 4 to 6 min. or until sausage is evenly browned, stirring frequently. Add dressing; mix well. Simmer on medium-low heat 8 to 10 min. or until peppers are crisp-tender.

DRAIN pasta, reserving 1/2 cup cooking water. Add pasta and reserved water to sausage mixture. Stir in 1/2 cup cheese; sprinkle with remaining cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Substitute 2 cups roasted red pepper strips for the fresh peppers.
Italian Sausage & Tomato Rotini
Omit red pepper and 1/2 cup cooking water. Increase sausage to 1 lb. Add 1 undrained 14-1/2-oz. can diced tomatoes with the peppers. Continue as directed.
Substitute
Prepare using whole wheat rotini pasta, KRAFT Lite Balsamic Vinaigrette Dressing and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.
K:52781v4:115841
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