Comida Kraft
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Sausage & Peppers with Rotini Pasta

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4 servings, 2 cups each

Sausage and peppers—long a favorite pairing—come together once again with delicious results in this 30-minute pasta dish.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, crumble sausage into large skillet sprayed with cooking spray. Add onions; cook on medium heat 8 min., stirring frequently. Stir in peppers; cook 4 to 6 min. or until sausage is evenly browned, stirring frequently. Add dressing; mix well. Simmer on medium-low heat 8 to 10 min. or until peppers are crisp-tender.
  • Drain pasta, reserving 1/2 cup cooking water. Add pasta and reserved water to sausage mixture. Stir in 1/2 cup cheese; sprinkle with remaining cheese.
* Made with quality cheeses crafted in the USA.


Substitute 2 cups roasted red pepper strips for the fresh peppers.

Italian Sausage & Tomato Rotini

Omit red pepper and 1/2 cup cooking water. Increase sausage to 1 lb. Add 1 undrained 14-1/2-oz. can diced tomatoes with the peppers. Continue as directed.


Prepare using whole wheat rotini pasta, KRAFT Lite Balsamic Vinaigrette Dressing and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.


  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 530
Total fat 22g
Saturated fat 9g
Cholesterol 45mg
Sodium 900mg
Carbohydrate 58g
Dietary fiber 4g
Sugars 8g
Protein 25g
% Daily Value
Vitamin A 25 %DV
Vitamin C 80 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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