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Sausage Pizza with Roasted Peppers and Onions

Prep Time
20
min.
Total Time
52
min.
Servings

6 servings

What You Need

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Make It

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  • Heat oven to 425°F.
  • Toss onions and peppers with oil and black pepper; place in single layer on baking sheet. Bake 25 to 30 min. or until tender, turning vegetables after 15 min.
  • Meanwhile, remove casings from sausage if necessary; crumble sausage into large skillet. Cook on medium heat until done, stirring occasionally. Drain.
  • Chop onions coarsely; cut peppers into thin strips.
  • Spread pizza sauce onto crust; top with cheese, sausage, onions and peppers. Sprinkle with oregano.
  • Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown.

Substitute

Prepare using KRAFT Pizza Shredded Four Cheese, KRAFT Pizza Shredded Mozzarella & Provolone Cheeses, or shredded fontina cheese.

Substitute

Prepare using 1/2 tsp. dried oregano leaves.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 15g
Saturated fat 5g
Cholesterol 25mg
Sodium 760mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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