Sausage Po' Boy Recipe - Kraft Recipes Top
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Sausage Po' Boy Recipe

Prep Time
Total Time

6 servings

Try our Sausage Po' Boy Recipe when you need a quick dish sure to impress. Our Sausage Po' Boy Recipe includes a crusty baguette and Cajun-spiced mayo.

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What You Need

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Make It

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  • Cut sausage lengthwise in half; cook in large nonstick skillet on medium heat 7 to 9 min. or until evenly browned, turning occasionally.
  • Mix mayo and Cajun seasoning; spread onto cut sides of bread.
  • Cut each sausage piece crosswise into 6 slices; fill bread with sausage, tomatoes and lettuce.

Special Equipment Needed

Serving Suggestion

Balance out this sandwich by serving with a piece of fresh fruit or cut-up assorted vegetables.


Prepare using 1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage.

Use the Grill

Do not cut sausage in half as directed in recipe; grill as directed on package. Cut sausage lengthwise in half, then crosswise into slices; use to assemble sandwiches as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 20g
Saturated fat 5g
Cholesterol 40mg
Sodium 900mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 4g
Protein 13g
% Daily Value
Vitamin A 70 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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