Sausage Potato Casserole

My whole family loves this recipe and we make it often for any kind of breakfast/brunch gathering. I make it just as it's called for here and it turns out great!

It was good, my family really liked it. I listened to other reviewers and decreased the mayo, added red & green bell peppers & onions, and split the recipe into 2 8x8 and froze one. I am making again today because it was so good!

We make this in our house at least once a month. I have made some additions, like adding 1 cup shredded cheese when mixing the items...it makes it yummy and cheesy. This dish is even better as a leftover. I would highly recommend this dish to anyone who likes meat and potatoes.

Had sausage in the fridge and wanted to try something different. Should have read reviews first. Have a ton of leftovers, maybe will try to add some cheese in it next time and use mayo instead of miracle whip.

I wanted to try this recipe and of course read the reviews before trying. I too found it to be bland. I feel the recipe has good bones and will try it again and tweek to my family taste.

This recipe is super easy to make and super tasty. I used low-fat Miracle Whip, Light sour cream, and Turkey smoked sausage. I left out the onion. I added a few more tablespoons of Miracle Whip than it called for because I thought it would be too dry otherwise. I also added an 8 oz bag of cheese on top. I used a fairly large bowl, but it was hard to stir. So I ended up spooning it into the pan and stirring it that way. I didn't think it was quite done at 45 minutes, so I put it on 5 more minutes. This recipe was so easy and delicious! My parents and I all loved it. Will definitely be making this again.

My whole family loves it..Hate miracle whip we used regular mayo...Great....

I don't like Miracle Whip or seasoned salt, so I substituted cheese soup and garlic salt. It's pretty bland, so I'm going to try O'Brien potatoes next time. But it's delicious.

Used half the recommened amount of miracle whip and added shredded cheese on top. Much better that way. Also, try using potatoes O'brien instead of hash browns.

I just finished the recipe, and I don't know if we are even going to try to eat it. I'm reading the comments to see what I can do to make it so that we can eat it. Hopefully cheese will help, but we certainly won't try to make this again.