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Breakfast/brunch

Sausage Potato Casserole

Sausage Potato Casserole recipe
photo by:kraft
This Sausage Potato Casserole is a comfort food classic that takes only 20 minutes to prep for the oven, thanks to the use of frozen shredded hash browns.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
16 servings, 3/4 cup each
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What You Need

1
cup  MIRACLE WHIP Dressing
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
medium  onion, chopped (about 1 cup)
1/2
tsp.  seasoned salt
1
bag  (1 lb. 14 oz.) frozen shredded hash browns
1
lb.  smoked sausage, cut into 1/4-inch-thick slices

Make It

PREHEAT oven to 400°F. Mix dressing, sour cream, onions and salt in large bowl. Add potatoes and sausage; mix lightly.

SPOON into 13x9-inch baking dish sprayed lightly with cooking spray; cover with foil.

BAKE 40 to 45 min. or until heated through.

Kraft Kitchens Tips

Healthy Living
Save 80 calories and 10 grams of fat per serving, by preparing as directed using MIRACLE WHIP Light Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and smoked turkey sausage.
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