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Prepare using reduced-fat breakfast pork sausage or any other variety of breakfast sausage.
If you don't have a 10x6-inch baking dish, you can use a 13x9-inch baking dish instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was AWESOME!!! I was a little nervous pouring the uncooked egg mixture over the Enchiladas to "cook" in the oven but it came out perfectly!! No changes or alterations necessary, just a little salsa on the side completes this absolutely wonderful breakfast meal!!!!