Sausage, Potato & Cheese Enchiladas

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

4 servings

What You Need

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Make It

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  • Cook sausage in large nonstick skillet on medium-high heat 5 min.; drain. Add hash browns; cook 5 min. Cool 10 min.
  • Heat oven to 350ºF. Add 1/2 cup cheese to hash brown mixture; mix lightly. Spoon down centers of tortillas; roll up. Place, seam sides down, in 10x6-inch baking dish sprayed with cooking spray.
  • Whisk eggs, milk and flour until blended; pour over enchiladas. Cover.
  • Bake 30 min. Sprinkle with remaining cheese; bake, uncovered, 10 min. or until melted. Sprinkle with onions.

Substitute

Prepare using reduced-fat breakfast pork sausage or any other variety of breakfast sausage.

Substitute

If you don't have a 10x6-inch baking dish, you can use a 13x9-inch baking dish instead.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 540
% Daily Value
Total fat 28g
Saturated fat 12g
Cholesterol 245mg
Sodium 920mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 5g
Protein 26g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 40 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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