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Breakfast/brunch

Sausage, Potato & Cheese Enchiladas

Sausage, Potato & Cheese Enchiladas recipe
photo by:kraft
time
prep:
20 min
total:
1 hr 10 min
servings
total:
4 servings

What You Need

1/2
lb.  breakfast pork sausage
1
cup  frozen hash browns
1
cup  KRAFT Shredded Cheddar Cheese, divided
8
 flour tortillas (6 inch)
4
 eggs
1-1/4
cups  milk
1
Tbsp.  flour
1
 green onion, chopped

Make It

COOK sausage in large nonstick skillet on medium-high heat 5 min.; drain. Add hash browns; cook 5 min. Cool 10 min.

HEAT oven to 350ºF. Add 1/2 cup cheese to hash brown mixture; mix lightly. Spoon down centers of tortillas; roll up. Place, seam sides down, in 10x6-inch baking dish sprayed with cooking spray.

WHISK eggs, milk and flour until blended; pour over enchiladas. Cover.

BAKE 30 min. Sprinkle with remaining cheese; bake, uncovered, 10 min. or until melted. Sprinkle with onions.

Kraft Kitchens Tips

Substitute
Prepare using reduced-fat breakfast pork sausage or any other variety of breakfast sausage.
Substitute
If you don't have a 10x6-inch baking dish, you can use a 13x9-inch baking dish instead.
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