Sausage and Roasted Pepper Calzone - Kraft Recipes Top
Comida Kraft
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Sausage and Roasted Pepper Calzone

Prep Time
Total Time

6 servings

No need to order in or go to a pizzeria to get a meaty, saucy sausage calzone. This one is an absolute cinch to make at home.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Roll out pizza dough on lightly floured surface to 12-inch round; transfer to baking sheet sprayed with cooking spray. Spread with sauce to within 3/4 inch of edge.
  • Place sausage on half the dough; top with peppers, cheese and oregano. Fold dough over filling; seal edges with fork.
  • Bake 12 to 15 min. or until golden brown.

Special Equipment Needed

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Substitute 1 tsp. dried oregano leaves, crushed, for the chopped fresh oregano.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 12g
Saturated fat 5g
Cholesterol 30mg
Sodium 800mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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