Trim 40 calories and 5.5g of total fat, including 2g of sat fat, per serving by preparing with turkey sausage.
Keeping it Safe
Set out smaller plates of hot appetizers and replenish them more often to ensure they remain at a hot safe-to-eat temperature.
Sausage mixture can be shaped into balls ahead of time. Refrigerate up to 24 hours. Bake as directed just before serving.