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Trim 40 calories and 5.5g of total fat, including 2g of sat fat, per serving by preparing with turkey sausage.
Set out smaller plates of hot appetizers and replenish them more often to ensure they remain at a hot safe-to-eat temperature.
Sausage mixture can be shaped into balls ahead of time. Refrigerate up to 24 hours. Bake as directed just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.