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Sausage Snackers

Sausage Snackers recipe
photo by:kraft
A mixture of pork sausage, baking mix and shredded cheddar cheese is rolled into balls, then baked for delicious hot appetizers or snacks.
10 min
25 min
20 servings
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What You Need

lb.  breakfast pork sausage
cup  all-purpose baking mix
cup  KRAFT Shredded Sharp Cheddar Cheese

Make It

HEAT oven to 400°F.

MIX ingredients just until blended.

ROLL into 40 (1-inch) balls. Place in single layer on rimmed baking sheet sprayed with cooking spray.

BAKE 15 min. or until sausage is done and balls are lightly browned.

Kraft Kitchens Tips

Healthy Living
Trim 40 calories and 5.5g of total fat, including 2g of sat fat, per serving by preparing with turkey sausage.
Keeping it Safe
Set out smaller plates of hot appetizers and replenish them more often to ensure they remain at a hot safe-to-eat temperature.
Make Ahead
Sausage mixture can be shaped into balls ahead of time. Refrigerate up to 24 hours. Bake as directed just before serving.
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