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Main dishes

Sausage & Spinach Fettuccine

Sausage & Spinach Fettuccine recipe
photo by:kraft
Wonderful recipe for a romantic dinner for two, or the family. I usually have a Cesar salad and easy toasted garlic bread with this dish.
posted by
siney1
on 1/22/2012
time
prep:
10 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/2
lb.  fettuccine, uncooked
1
pkg.  (6 oz.) baby spinach leaves
3/4
lb.  Italian sausage
1
 onion, chopped
1
jar  (24 oz.) spaghetti sauce
1
cup  KRAFT Shredded Mozzarella Cheese
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.

MEANWHILE, brown sausage with onions in large nonstick skillet on medium heat. Drain; return sausage mixture to skillet. Stir in spaghetti sauce; cook 10 min. or until heated through, stirring occasionally.

DRAIN pasta mixture. Serve topped with sauce and cheeses.

Kraft Kitchens Tips

Substitute
Prepare using Italian turkey sausage.
Substitute
Prepare using linguine.
K:47425v3:119149
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