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Main dishes

Sausage & Spinach Fettuccine

4.4 (12)
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Sausage & Spinach Fettuccine recipe
photo by:
kraft
The husband and I love it. Will definitely be making this again and again.
posted by
jan.neeth
on 2/22/2012
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

1/2
lb. fettuccine, uncooked
1
pkg. (6 oz.) baby spinach leaves
3/4
lb. Italian sausage
1
 onion, chopped
1
jar (24 oz.) spaghetti sauce
1
cup KRAFT Shredded Mozzarella Cheese
1/4
cup KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, adding spinach to the boiling water for the last minute.

MEANWHILE, brown sausage with onions in large nonstick skillet on medium heat. Drain; return to skillet. Stir in spaghetti sauce; cook 10 min. or until heated through, stirring occasionally.

DRAIN pasta mixture; place on 4 serving plates. Top with sauce and cheeses.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Prepare using linguine.
K:47425v3:119149
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