Sausage & Spinach Fettuccine - Kraft Recipes Top
Comida Kraft
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Sausage & Spinach Fettuccine

Prep Time
Total Time

4 servings

Can a weeknight-quick fettuccine dish really knock their socks off? Get out the baby spinach leaves and Italian sausage—and see for yourself.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, brown sausage with onions in large nonstick skillet on medium heat. Drain; return sausage mixture to skillet. Stir in pasta sauce; cook 10 min. or until heated through, stirring occasionally.
  • Drain pasta mixture. Serve topped with sauce and cheeses.

Special Equipment Needed


Prepare using Italian turkey sausage.


Prepare using linguine.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 590
Total fat 23g
Saturated fat 9g
Cholesterol 55mg
Sodium 1490mg
Carbohydrate 63g
Dietary fiber 6g
Sugars 13g
Protein 31g
% Daily Value
Vitamin A 130 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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