Sausage & Spinach Mini Frittatas - Kraft Recipes Top
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Sausage & Spinach Mini Frittatas

Prep Time
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12 servings

These Sausage & Spinach Mini Frittatas are yet another way to use your muffin pan to make savory crowd-pleasers.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Cut sausage lengthwise into quarters, then crosswise into thin slices. Place in 12 muffin pan cups sprayed with cooking spray; top with spinach and 1/2 cup cheese.
  • Whisk eggs and milk until blended; spoon into muffin cups.
  • Bake 30 min. or until tops are puffed and centers are set. Top with remaining cheese; bake 5 min. or until melted.

Special Equipment Needed


Prepare using OSCAR MAYER Natural Uncured Turkey Sausage.


For milder flavor, substitute KRAFT Shredded Colby & Monterey Jack Cheeses for the habanero cheese. Or, simply prepare half the frittatas using the milder colby and Monterey Jack cheeses.

Serving Suggestion

These mini frittatas are great to serve as part of a brunch buffet.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 120
Total fat 9g
Saturated fat 3.5g
Cholesterol 100mg
Sodium 240mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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