Sausage Stuffed Chicken Bake - Kraft Recipes Top
Comida Kraft
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Sausage Stuffed Chicken Bake

Prep Time
Total Time

4 servings

Delight your family with our Sausage Stuffed Chicken Bake. Sausage, beans, veggies and pasta sauce deliciously cover our Sausage Stuffed Chicken Bake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Remove and discard casings from sausage if necessary; crumble sausage into large skillet sprayed with cooking spray. Cook 10 min. or until evenly browned, stirring occasionally.
  • Spoon half the sausage into medium bowl; reserve for later use. Add peppers, onions and carrots to remaining sausage in skillet; cook 5 min. or until vegetables are crisp-tender, stirring occasionally. Add pasta sauce, 1/2 cup water and beans; mix well. Bring to boil, stirring occasionally. Remove from heat.
  • Place chicken breasts, smooth sides down, on work surface. Add dry stuffing mix and remaining water to reserved sausage; mix well. Spoon onto centers of chicken breasts, adding about 1/2 cup stuffing to each. Roll up, starting at one short end of each breast. Secure with wooden toothpicks.
  • Spread half the pasta sauce mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; top with chicken roll-ups, seam sides down. Cover with remaining pasta sauce mixture. Sprinkle with cheese; cover.
  • Bake 45 min. or until done (165ºF), uncovering for the last 10 min. Remove and discard toothpicks before serving.

Special Equipment Needed


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 610
Total fat 24g
Saturated fat 8g
Cholesterol 110mg
Sodium 1420mg
Carbohydrate 48g
Dietary fiber 11g
Sugars 11g
Protein 49g
% Daily Value
Vitamin A 150 %DV
Vitamin C 90 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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