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Makes 2 servings.
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For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
If serving a crowd, use 1 lb. pork sausage, 2-1/2 cups sliced mushrooms, 5 cups stuffing mix, 2/3 cup shredded carrots, 2-1/2 cups hot water and 1 roasting chicken (5 lb.). Prepare stuffing mixture as directed; use to stuff chicken. Place chicken on rack in roasting pan. Brush with 1/3 cup oil. Bake at 350°F for 1-1/2 hours before topping with 2/3 cup jelly. Continue baking 10 min. or until chicken is cooked through (180°F). Makes 10 servings.
Prepare as directed, using STOVE TOP Cornbread Stuffing Mix in the Canister.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.