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For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
If serving a crowd, use 1 lb. pork sausage, 2-1/2 cups sliced mushrooms, 5 cups stuffing mix, 2/3 cup shredded carrots, 2-1/2 cups hot water and 1 roasting chicken (5 lb.). Prepare stuffing mixture as directed; use to stuff chicken. Place chicken on rack in roasting pan. Brush with 1/3 cup oil. Bake at 350°F for 1-1/2 hours before topping with 2/3 cup jelly. Continue baking 10 min. or until chicken is cooked through (180°F). Makes 10 servings.
Prepare as directed, using STOVE TOP Cornbread Stuffing Mix in the Canister.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
was a winner in our house!
OM-Gosh!!!! This was very simple to make, I made it last night for my New Years dinner desert today and it was a big hit I already was asked to make again for next Friday's church meeting! THIS IS A CROWD PLEASER! I too used heavy duty non-stick foil & it works like a charm... Happy New Year
I made this recipe awhile back for my mother and I and she loved it. It was very delicious. I will be making it again.