Comida Kraft
Recipe Box

Sausage-Stuffed Cornish Hens

Prep Time
Total Time

2 servings

Stuffing mix flavored with pork sausage and mushrooms is baked inside Cornish hens roasted with an apple-jelly glaze for an easy, elegant main dish.

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What You Need

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Make It

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  • Preheat oven to 350°F. Brown sausage with mushrooms in large skillet; drain. Return to skillet. Add stuffing mix, carrots and hot water; stir just until moistened. Set aside.
  • Spoon stuffing mixture evenly into hen cavities; close openings with skewers. Place hens, breast sides up, in shallow roasting pan. Brush with oil.
  • Bake 1 hour; spoon jelly over hens. Bake an additional 10 min. or until hens are cooked through (180°F).

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.


If serving a crowd, use 1 lb. pork sausage, 2-1/2 cups sliced mushrooms, 5 cups stuffing mix, 2/3 cup shredded carrots, 2-1/2 cups hot water and 1 roasting chicken (5 lb.). Prepare stuffing mixture as directed; use to stuff chicken. Place chicken on rack in roasting pan. Brush with 1/3 cup oil. Bake at 350°F for 1-1/2 hours before topping with 2/3 cup jelly. Continue baking 10 min. or until chicken is cooked through (180°F). Makes 10 servings.


Prepare as directed, using STOVE TOP Cornbread Stuffing Mix in the Canister.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 720
Total fat 45g
Saturated fat 12g
Cholesterol 220mg
Sodium 780mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 15g
Protein 43g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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