Sausage Stuffed Mini Peppers - Kraft Recipes Top
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Sausage Stuffed Mini Peppers

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14 servings, 2 pepper halves each

These scooped-out mini peppers stuffed with a cheesy Italian sausage mixture are sure to be a hit at your next fiesta.

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Make It

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  • Brown sausage in skillet. Remove to a paper towel lined plate.
  • While the sausage is cooking, prepare stuffing mix according to the package directions.
  • Place halved peppers on a baking sheet and preheat the broiler to high.
  • Stir together stuffing mix and sausage. Scoop 1 Tablespoon of this mixture into each pepper half. Press down gently with your finger to fill pepper. Sprinkle each filled pepper half with 2 teaspoons of cheese.
  • Broil until cheese is melted and bubbly. Serve immediately.

Special Equipment Needed


If you want to spice things up, use a hot sausage. Don’t have time to shred the cheese? Use 1/2 cup KRAFT Shredded Monterey Jack Cheese.


  • 14 servings, 2 pepper halves each

Nutritional Information

Serving Size 14 servings, 2 pepper halves each
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Big hit with the whole family! Big hit with the whole family! I turned oven to 350, put cheese topped bell peppers in to melt, about 7 min.
Date published: 2015-02-11
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