Sausage-Stuffed Mushrooms - Kraft Recipes Top
Comida Kraft
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Sausage-Stuffed Mushrooms

Prep Time
Total Time

12 servings

We're huge fans of stuffed mushrooms here. Especially the kinds that feature a delicious pork sausage mixture.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Crumble sausage into large skillet; cook until evenly browned, stirring occasionally. Drain sausage; discard all but 1 Tbsp. drippings from skillet.
  • Return sausage to reserved drippings. Add onions and chopped mushroom stems; cook 5 min., stirring frequently. Remove from heat. Add remaining ingredients; mix well.
  • Spoon sausage mixture into mushroom caps; place on baking sheet. Spray with cooking spray.
  • Bake 12 to 15 min. or until mushrooms are heated through and tops are lightly browned.

Special Equipment Needed

Make Ahead

The sausage mixture can be cooked ahead of time. Cool, then refrigerate up to 24 hours before spooning into mushroom caps and baking as directed, increasing the baking time if necessary until mushrooms are heated through.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 120
Total fat 7g
Saturated fat 2.5g
Cholesterol 45mg
Sodium 450mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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