Sausage, Sweet Potato & Kale Soup - Kraft Recipes Top
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Sausage, Sweet Potato & Kale Soup

Prep Time
Total Time

4 servings, 1-1/2 cups each

Sweet potatoes give this hearty soup its delectable fall flavor. We threw in turkey sausage for a smidge of savory heat.

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What You Need

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Make It

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  • Cut sausage lengthwise in half, then slice crosswise. Cook in large saucepan on medium-high heat 5 min. or until lightly browned, stirring occasionally.
  • Add potatoes, tomatoes and broth; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until potatoes are tender.
  • Stir in kale and beans; cook 3 min. or until heated through, stirring frequently.

Special Equipment Needed


Substitute butternut squash for the sweet potato.


Prepare using OSCAR MAYER Natural Uncured Beef Sausage.

Special Extra

Prepare as directed sprinkling Parmesan cheese on top just before serving.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 260
Total fat 4g
Saturated fat 1g
Cholesterol 35mg
Sodium 1210mg
Carbohydrate 40g
Dietary fiber 11g
Sugars 9g
Protein 16g
% Daily Value
Vitamin A 220 %DV
Vitamin C 80 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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