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Salads & sides

Sausage and Sweet Potato Stuffing

Sausage and Sweet Potato Stuffing recipe
photo by:kraft
Made with skillet-browned pork sausage and canned sweet potatoes in syrup, this stuffing side dish has a great sweet and savory appeal.
10 min
30 min
8 servings
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What You Need

lb.  pork sausage
can  (16 oz.) whole sweet potatoes in syrup, undrained
cup  water
pkg.  (6 oz.) STOVE TOP Cornbread Stuffing Mix

Make It

HEAT oven to 350ºF.

BROWN sausage in large skillet on medium-high heat. Meanwhile, drain potatoes, reserving syrup.

ADD water and reserved syrup to sausage; bring to boil. Slice potatoes. Add to sausage mixture with stuffing mix; stir just until moistened. Spoon into 1-1/2-qt. casserole; cover.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite cooked lean meat and steamed vegetables.
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