Comida Kraft
Recipe Box

Sausage and Sweet Potato Stuffing

Sausage and Sweet Potato Stuffing is rated 3.9375 out of 5 by 16.
Prep Time
10
min.
Total Time
30
min.
Servings

8 servings

Made with skillet-browned pork sausage and canned sweet potatoes in syrup, this stuffing side dish has a great sweet and savory appeal.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brown sausage in large skillet on medium-high heat. Meanwhile, drain potatoes, reserving syrup.
  • Add water and reserved syrup to sausage; bring to boil. Slice potatoes. Add to sausage mixture with stuffing mix; stir just until moistened. Spoon into 1-1/2-qt. casserole; cover.
  • Bake 20 min. or until heated through.

Serving Suggestion

Serve with your favorite cooked lean meat and steamed vegetables.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 220
Total fat 8g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 580mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 10g
Protein 7g
% Daily Value
Vitamin A 90 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from absolutely great. absolutely great. I can see this being an all meal dish. With cubed and fried new potatoes in place of the sweet potatoes, this could be a hearty breakfast meal. We will be eating this one again.
Date published: 2007-11-04
Rated 4 out of 5 by from easy preparation and ingredients that already have ingredients you need in them work for me,... easy preparation and ingredients that already have ingredients you need in them work for me, sometimes more expensive, but timesaving i'm wondering if marshmellows added would improve the flavor
Date published: 2002-10-14
Rated 5 out of 5 by from It came out great. It came out great. My husband and kids don't like stuffing and they ate all of it. I used Maple sausage and sprinkled the top with a cinn., bwn sugar, nutmeg mix. I will be making this again.
Date published: 2007-06-01
Rated 5 out of 5 by from Great recipe! Great recipe! My entire family loved it. I plan to make this as a Thanksgiving side dish. I think it would really compliment turkey as well.
Date published: 2006-09-06
Rated 3 out of 5 by from it was good overall. it was good overall. I think next time i may add a little brown sugar to the sausage while cooking it.
Date published: 2007-01-03
Rated 5 out of 5 by from I make this every year for Thanksgiving! I make this every year for Thanksgiving! Everyone loves it...I also use the green onion sausage. Yum!
Date published: 2010-02-17
Rated 4 out of 5 by from Boyfriend absolutely loved it. Boyfriend absolutely loved it. The sweet taste was a good compliment to the roasted chicken.
Date published: 2005-04-20
Rated 5 out of 5 by from Sausage And Sweet Potato Stuffing makes great sidedish at dinnertime. Sausage And Sweet Potato Stuffing makes great sidedish at dinnertime.
Date published: 2002-06-21
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