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Salads & sides

Sausage and Sweet Potato Stuffing

Sausage and Sweet Potato Stuffing recipe
photo by:kraft
Made with skillet-browned pork sausage and canned sweet potatoes in syrup, this stuffing side dish has a great sweet and savory appeal.
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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What You Need

1/2
lb.  pork sausage
1
can  (16 oz.) whole sweet potatoes in syrup, undrained
1
cup  water
1
pkg.  (6 oz.) STOVE TOP Cornbread Stuffing Mix

Make It

HEAT oven to 350ºF.

BROWN sausage in large skillet on medium-high heat. Meanwhile, drain potatoes, reserving syrup.

ADD water and reserved syrup to sausage; bring to boil. Slice potatoes. Add to sausage mixture with stuffing mix; stir just until moistened. Spoon into 1-1/2-qt. casserole; cover.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite cooked lean meat and steamed vegetables.
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