Sausage & Sweet Red Pepper Pizza - Kraft Recipes Top
Comida Kraft
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Sausage & Sweet Red Pepper Pizza

Prep Time
Total Time

12 servings

Italian sausage and sweet red peppers join forces with spinach and shredded mozzarella to make an easy pizza they won't soon forget!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook sausage in skillet on medium heat 10 min., turning occasionally. Meanwhile, unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 15x10-inch rectangle. Reserve 1 tsp. Parmesan for later use. Mix remaining Parmesan with oil; brush onto edges of dough.
  • Bake 5 min. or until lightly browned. Meanwhile, remove sausage from skillet, reserving drippings in skillet; cut sausage into 1/4-inch-thick slices.
  • Top crust with sausage, peppers, tomatoes and mozzarella.
  • Bake 10 to 12 min. or until cheese is melted and edges of crust are golden brown. Meanwhile, add spinach to reserved sausage drippings; cook 3 min. or just until spinach is wilted, stirring occasionally.
  • Top pizza with spinach; sprinkle with reserved Parmesan.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad to round out the meal.

Special Extra

Substitute 1 large sliced tomato for the drained Italian-style diced tomatoes.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 220
Total fat 12g
Saturated fat 5g
Cholesterol 25mg
Sodium 560mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 3g
Protein 11g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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