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Main dishes

Sausage & Tomato Rigatoni

photo by:kraft
We loved this recipe. My husband loves Sausage and I always feel like there is too much fat in sausage, so I don't use it too often. But, this recipie, I can make every w...read more
posted by
Dorothea8
on 5/31/2012
time
prep:
30 min
total:
30 min
servings
total:
6 servings, about 1-1/3 cups each
Magazine Acquisition

What You Need

4
cups  rigatoni pasta, uncooked
1
pkg.   (19.76 oz.) Italian sausage links
3
Tbsp.  olive oil
1
 red pepper, chopped
2
cloves  garlic, minced
1
jar  (24 oz.) spaghetti sauce
2
Tbsp.  chopped fresh parsley
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta and sausages in separate pans as directed on packages, omitting salt in the pasta cooking water. Meanwhile, heat oil in large skillet on medium heat. Add peppers and garlic; cook and stir 2 min. or until peppers are crisp-tender.

CUT sausage into 1/4-inch-thick slices; add to peppers. Stir in spaghetti sauce; cook 4 to 5 min. or until heated through, stirring frequently.

DRAIN pasta. Add to sauce mixture; stir until evenly coated. Sprinkle with parsley and cheese.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Family Fun
Take a walk with your family after enjoying this delicious meal together.
Substitute
Prepare using your favorite shaped pasta.
K:47425v6:127060
RecipeDetail
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