Sausage and Tomato Rigatoni

4.2
(402) 338 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

4 servings, about 2 cups each

Rigatoni is named for the stripes on the noodles. Serve up this classic Italian sausage, pasta and tomato dish and earn yours.

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, cook sausage in large nonstick skillet on medium heat until evenly browned, stirring occasionally. Drain; return to skillet. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is done, stirring occasionally. Stir in dressing.
  • Drain pasta; place in large bowl. Add sausage mixture; mix lightly. Top with parsley and cheese.

Serving Suggestion

Enjoy a "dinner combo" by adding a bagged salad tossed with your favorite KRAFT Dressing.

Cooking Know-How

The easiest way to cut up raw sausage is with a pair of kitchen shears - it only takes seconds!

Substitute

Prepare using your favorite shaped pasta.

Servings

  • 4 servings, about 2 cups each

Nutritional Information

Serving Size 4 servings, about 2 cups each
AMOUNT PER SERVING
Calories 670
% Daily Value
Total fat 21g
Saturated fat 7g
Cholesterol 55mg
Sodium 990mg
Carbohydrate 87g
Dietary fiber 5g
Sugars 8g
Protein 30g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jhohnholt | Mon, Mar 23 2015 10:23 PM

  • dlc1972 | Fri, Dec 6 2013 10:28 AM

  • Erik119 | Thu, Jan 17 2013 5:01 PM

    Even the leftovers are awesome.

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