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Main dishes

Sausage and Tomato Rigatoni

Sausage and Tomato Rigatoni recipe
photo by:kraft
Rigatoni is named for the stripes on the noodles. Serve up this classic Italian sausage, pasta and tomato dish and earn yours.
time
prep:
10 min
total:
35 min
servings
total:
4 servings, about 2 cups each
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What You Need

4
cups  rigatoni, uncooked
1
lb.  Italian sausage, cut into chunks
1
 red onion, sliced
1/4
cup  tomato paste
1/4
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4
cup  chopped fresh parsley
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, cook sausage in large nonstick skillet on medium heat until evenly browned, stirring occasionally. Drain; return to skillet. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is done, stirring occasionally. Stir in dressing.

DRAIN pasta; place in large bowl. Add sausage mixture; mix lightly. Top with parsley and cheese.

Kraft Kitchens Tips

Serving Suggestion
Enjoy a "dinner combo" by adding a bagged salad tossed with your favorite KRAFT Dressing.
Cooking Know-How
The easiest way to cut up raw sausage is with a pair of kitchen shears - it only takes seconds!
Substitute
Prepare using your favorite shaped pasta.
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