Sausage and Tomato Rigatoni - Kraft Recipes Top
Comida Kraft
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Sausage and Tomato Rigatoni

Prep Time
Total Time

4 servings, about 2 cups each

Serve up our classic rigatoni recipe with just 10 minutes of prep time! Our Sausage and Tomato Rigatoni recipe features red onion and parsley flavors.

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, cook sausage in large nonstick skillet on medium heat until evenly browned, stirring occasionally. Drain; return to skillet. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is done, stirring occasionally. Stir in dressing.
  • Drain pasta; place in large bowl. Add sausage mixture; mix lightly. Top with parsley and cheese.

Serving Suggestion

Enjoy a "dinner combo" by adding a bagged salad tossed with your favorite KRAFT Dressing.

Cooking Know-How

The easiest way to cut up raw sausage is with a pair of kitchen shears - it only takes seconds!


Prepare using your favorite shaped pasta.


  • 4 servings, about 2 cups each

Nutritional Information

Serving Size 4 servings, about 2 cups each
Calories 670
Total fat 21g
Saturated fat 7g
Cholesterol 55mg
Sodium 990mg
Carbohydrate 87g
Dietary fiber 5g
Sugars 8g
Protein 30g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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