Main dishes

Sausage & Vegetable Calzones

photo by:kraft

Ok, so this is the first recipe I've made from Kraft, and I have to admit I was not disappointed! I added 1/2 an onion to the mixture and that was it. Nothing more than wha...read more

posted by

Destiny.P

on 11/1/2012

time

prep:

10 min

total:

35 min

servings

total:

6 servings

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What You Need

1/2

lb. bulk Italian sausage

1/2

lb. sliced fresh mushrooms

large red pepper, cut into strips, halved

tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme

cup KRAFT Shredded Mozzarella Cheese

can (10 oz.) refrigerated pizza crust

Make It

HEAT oven to 400°F.

BROWN sausage with mushrooms and peppers in large nonstick skillet on medium-high heat. Drain; return to skillet. Stir in cooking creme and mozzarella. Remove from heat.

UNROLL pizza dough on clean work surface. Pat out to 15x11-inch rectangle; cut lengthwise in half, then cut each piece crosswise into thirds. Top dough rectangles with sausage mixture; fold in half. Seal edges with fork. Place on baking sheet sprayed with cooking spray.

BAKE 15 min. or until golden brown.

Kraft Kitchens Tips

Serving Suggestion

Serve these warm calzones with a mixed green salad to round out the meal.

Substitute

Omit mushrooms. Brown sausage with peppers; drain and return to skillet. Add 1 pkg. (6 oz.) fresh baby spinach; cover and cook 5 to 6 min. or until spinach is wilted. Add cooking creme and mozzarella; mix well. Continue as directed.

Special Extra

Sprinkle each calzone lightly with KRAFT Grated Parmesan Cheese before baking.

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Destiny.P

posted:11/1/2012

Ok, so this is the first recipe I've made from Kraft, and I have to admit I was not disappointed! I added 1/2 an onion to the mixture and that was it. Nothing more than what the directions called for... absolutely delicious! The kids couldn't get enough!!

Littlet37

posted:9/19/2012

I made this receipe but the dough i bought (pillsbury pie crust) was way too thick and didnt like the taste of it. However the stuffing was delicious!!!!!!!!!!!! I would try this again with a different dough.

Murphymom2

posted:9/4/2012

This is so yummy and easy. I added the spinach to it for extra veggies. I also used the Italian cheese and herb cooking cream instead of garlic. I wasn't sure if my kids would like the garlic. They loved this!!!

a cook

posted:9/26/2011

Very good and filling! I made this for my boyfriend and I. He absolutely loved it. My presentation was off a bit. I'm guessing I need more dough. I used portabella mushrooms and added the rest of the shredded cheese on top within the last 5 minutes of cook time for more of a pizza style feel. Turned out great!!

emich01

posted:6/3/2011

this recipe is delicious! i didn't put the mushrooms in because my fiance doesn't like them, but i used both red and green pepper with some onion. i also used zesty italian sausage in the mixture. they are quick, easy and yummy!

jtesterman

posted:4/18/2011

These are excellent! I have made them for years. We are able to individualize our dinner with these and have some left over for lunches the next day. I would recommend these to all working mothers. They are easy and quick! Enjoy and be creative.

bafinaire

posted:3/30/2011

My girlfriend and I don't like mushrooms so I ended up sauteing the red peppers with a small sliced onion until they were caramelized. I crumbled two mild Italian sausages and cooked it separately, then combined them with the cooking creme and cheese. Absolutely delicious. I will make this again for sure.