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Sausage & Vegetable Calzones

Sausage & Vegetable Calzones recipe
photo by:kraft
Ok, so this is the first recipe I've made from Kraft, and I have to admit I was not disappointed! I added 1/2 an onion to the mixture and that was it. Nothing more than more
posted by
on 11/1/2012
10 min
35 min
6 servings
Magazine Acquisition

What You Need

lb.  bulk Italian sausage
lb.  sliced fresh mushrooms
large  red pepper, cut into strips, halved
tub  (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
cup  KRAFT Shredded Mozzarella Cheese
can   (10 oz.) refrigerated pizza crust

Make It

HEAT oven to 400°F.

BROWN sausage with mushrooms and peppers in large nonstick skillet on medium-high heat. Drain; return to skillet. Stir in cooking creme and mozzarella. Remove from heat.

UNROLL pizza dough on clean work surface. Pat out to 15x11-inch rectangle; cut lengthwise in half, then cut each piece crosswise into thirds. Top dough rectangles with sausage mixture; fold in half. Seal edges with fork. Place on baking sheet sprayed with cooking spray.

BAKE 15 min. or until golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve these warm calzones with a mixed green salad to round out the meal.
Omit mushrooms. Brown sausage with peppers; drain and return to skillet. Add 1 pkg. (6 oz.) fresh baby spinach; cover and cook 5 to 6 min. or until spinach is wilted. Add cooking creme and mozzarella; mix well. Continue as directed.
Special Extra
Sprinkle each calzone lightly with KRAFT Grated Parmesan Cheese before baking.
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