KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sausage & Vegetable Calzones

Sausage & Vegetable Calzones recipe
photo by:kraft
Ok, so this is the first recipe I've made from Kraft, and I have to admit I was not disappointed! I added 1/2 an onion to the mixture and that was it. Nothing more than wha...read more
posted by
Destiny.P
on 11/1/2012
time
prep:
10 min
total:
35 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1/2
lb.  bulk Italian sausage
1/2
lb.  sliced fresh mushrooms
1
large  red pepper, cut into strips, halved
1
tub  (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
1
cup  KRAFT Shredded Mozzarella Cheese
1
can   (10 oz.) refrigerated pizza crust

Make It

HEAT oven to 400°F.

BROWN sausage with mushrooms and peppers in large nonstick skillet on medium-high heat. Drain; return to skillet. Stir in cooking creme and mozzarella. Remove from heat.

UNROLL pizza dough on clean work surface. Pat out to 15x11-inch rectangle; cut lengthwise in half, then cut each piece crosswise into thirds. Top dough rectangles with sausage mixture; fold in half. Seal edges with fork. Place on baking sheet sprayed with cooking spray.

BAKE 15 min. or until golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve these warm calzones with a mixed green salad to round out the meal.
Substitute
Omit mushrooms. Brown sausage with peppers; drain and return to skillet. Add 1 pkg. (6 oz.) fresh baby spinach; cover and cook 5 to 6 min. or until spinach is wilted. Add cooking creme and mozzarella; mix well. Continue as directed.
Special Extra
Sprinkle each calzone lightly with KRAFT Grated Parmesan Cheese before baking.
K:42720v3:121721
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email