Sausage & Vegetable Calzones - Kraft Recipes Top
Comida Kraft
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Sausage & Vegetable Calzones

Prep Time
Total Time

6 servings

Refrigerated pizza crust makes prepping these cheesy Italian sausage and pepper calzones a snap. (Won't stop the folks from being impressed, though.)

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Brown sausage with mushrooms and peppers in large nonstick skillet on medium-high heat. Drain; return to skillet. Add cream cheese spread, mozzarella and garlic powder; mix well. Remove from heat; cool 10 min.
  • Unroll pizza dough on clean work surface. Pat out to 15x11-inch rectangle; cut lengthwise in half, then cut each piece crosswise into thirds. Top dough rectangles with sausage mixture; fold in half. Seal edges with fork. Place on baking sheet sprayed with cooking spray.
  • Bake 15 min. or until golden brown.

Special Equipment Needed

Serving Suggestion

Serve these warm calzones with a mixed green salad to round out the meal.


Omit mushrooms. Brown sausage with peppers; drain. Return to skillet. Add 1 pkg. (6 oz.) fresh baby spinach; cover. Cook 5 to 6 min. or until spinach is wilted. Add cream cheese spread, mozzarella and garlic powder; mix well. Continue as directed.

Special Extra

Sprinkle each calzone lightly with KRAFT Grated Parmesan Cheese before baking.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 17g
Saturated fat 8g
Cholesterol 40mg
Sodium 860mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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