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Main dishes

Sausage & Vegetable Calzones

Sausage & Vegetable Calzones recipe
photo by:kraft
Ok, so this is the first recipe I've made from Kraft, and I have to admit I was not disappointed! I added 1/2 an onion to the mixture and that was it. Nothing more than more
posted by
on 11/1/2012
20 min
45 min
6 servings
Magazine Acquisition

What You Need

lb.  Italian sausage
lb.  sliced fresh mushrooms
large  red pepper, cut lengthwise into strips, then crosswise in half
cup  (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
cups  KRAFT Shredded Mozzarella Cheese
tsp.  garlic powder
can   (10 oz.) refrigerated pizza crust

Make It

HEAT oven to 400°F.

BROWN sausage with mushrooms and peppers in large nonstick skillet on medium-high heat. Drain; return to skillet. Add cream cheese spread, mozzarella and garlic powder; mix well. Remove from heat; cool 10 min.

UNROLL pizza dough on clean work surface. Pat out to 15x11-inch rectangle; cut lengthwise in half, then cut each piece crosswise into thirds. Top dough rectangles with sausage mixture; fold in half. Seal edges with fork. Place on baking sheet sprayed with cooking spray.

BAKE 15 min. or until golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve these warm calzones with a mixed green salad to round out the meal.
Omit mushrooms. Brown sausage with peppers; drain. Return to skillet. Add 1 pkg. (6 oz.) fresh baby spinach; cover. Cook 5 to 6 min. or until spinach is wilted. Add cream cheese spread, mozzarella and garlic powder; mix well. Continue as directed.
Special Extra
Sprinkle each calzone lightly with KRAFT Grated Parmesan Cheese before baking.
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