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6 servings, 1-1/3 cups each
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Substitute 2 cups sliced fresh mushrooms and 1 cup chopped green peppers for the zucchini and squash.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
Help your friends and family eat right with this low-fat, low-calorie pasta entree. Eating right never tasted so good!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Good, good, good!
My husband and I love this recipe. It is on our regular meal rotation. I make the full recipe and have yummy leftovers for lunch the next day!
I used regular Italian pork sausage, the tomato basil cooking creme, and topped with mozzarella. It was a nice way to use up summer zucchini.