Sautéed Corn with Bacon & Green Onions - Kraft Recipes Top
Comida Kraft
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Sautéed Corn with Bacon & Green Onions

Prep Time
Total Time

6 servings, 1/2 cup each

Serve up a summery side that can be made any time of year! This sauté is made with frozen corn with flavorful ranch dressing, bacon and green onions.

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What You Need

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Make It

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  • Cook bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add corn and dressing to reserved drippings. Cook and stir 4 min. or until heated through.
  • Stir in bacon and onions.

Special Equipment Needed

Special Extra

Stir in 1/2 tsp. crushed red pepper with the bacon and onions.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 150
Total fat 8g
Saturated fat 2g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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