Sauteed Green Beans & Cashews

3.8
(4) 3 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, 1/2 cup each

These sautéed green beans with cashews and peppers take top honors not just in the Tasty Side Dish category, but in Best-Looking and Most Festive too.

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What You Need

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Make It

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  • Cook and stir first 4 ingredients in half the dressing in large skillet on medium heat 8 to 10 min. or just until vegetables are crisp-tender.
  • Add remaining dressing; cook 2 to 3 min. or until heated through, stirring occasionally.
  • Top with nuts.

How to Trim the Green Beans

Use kitchen shears to quickly and easily snip off the ends of the green beans.

Substitute

Substitute your favorite nut for cashews.

Servings

  • 8 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

The colorful greens beans and peppers in this easy-to-make vegetable side dish team up to provide both an excellent source of vitamin C and good source of vitamin A.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 0mg
Sodium 125mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 2g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Ralisis2 |

    The absolute best tasting recipe for green beans I have ever made. Very easy to make as well.

  • Rosiecheex |

    This was just ok....maybe it was because I used frozen green beans but I ended up with a lot of leftovers.

  • HotmamaRee |

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