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Main dishes

Sauteed Green Beans & Cashews

Sauteed Green Beans & Cashews recipe
photo by:kraft
These sautéed green beans with cashews and peppers take top honors not just in the Tasty Side Dish category, but in Best-Looking and Most Festive too.
time
prep:
25 min
total:
25 min
servings
total:
8 servings, 1/2 cup each
Magazine Acquisition

What You Need

1
lb.  fresh green beans, trimmed
1
 red pepper, chopped
1
small  red onion, chopped
2
cloves  garlic, minced
1/3
cup  KRAFT Balsamic Vinaigrette Dressing, divided
1/4
cup  PLANTERS Cashews, chopped

Make It

COOK and stir first 4 ingredients in half the dressing in large skillet on medium heat 8 to 10 min. or just until vegetables are crisp-tender.

ADD remaining dressing; cook 2 to 3 min. or until heated through, stirring occasionally.

TOP with nuts.

Kraft Kitchens Tips

How to Trim the Green Beans
Use kitchen shears to quickly and easily snip off the ends of the green beans.
Substitute
Substitute your favorite nut for cashews.
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