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8 servings, 1/2 cup each
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Use kitchen shears to quickly and easily snip off the ends of the green beans.
Substitute your favorite nut for cashews.
The colorful greens beans and peppers in this easy-to-make vegetable side dish team up to provide both an excellent source of vitamin C and good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The absolute best tasting recipe for green beans I have ever made. Very easy to make as well.
This was just ok....maybe it was because I used frozen green beans but I ended up with a lot of leftovers.