Comida Kraft
Recipe Box

Sautéed Green Beans & Cashews

Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, 1/2 cup each

These sautéed green beans with cashews and peppers take top honors not just in the Tasty Side Dish category, but in Best Looking and Most Festive, too.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat half the dressing in large skillet on medium heat. Add vegetables and garlic; cook 8 to 10 min. or until vegetables are crisp-tender, stirring frequently.
  • Add remaining dressing; cook 1 to 2 min. or until heated through, stirring occasionally.
  • Sprinkle with nuts.

How to Trim the Green Beans

Use kitchen shears to quickly and easily snip off the ends of the green beans.

Substitute

Prepare using your favorite PLANTERS Nuts.

Servings

  • 8 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

The colorful greens beans and peppers in this easy-to-make vegetable side dish team up to provide both vitamin A and an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 80
Total fat 5g
Saturated fat 1g
Cholesterol 0mg
Sodium 125mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Sautéed Green Beans & Cashews is rated 3.6666666666666665 out of 5 by 3.
  • 2016-07-24T09:59CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_138378, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from This recipe has taste and eye appeal...Also, I made it again using fresh brussels sprouts, cut in... This recipe has taste and eye appeal...Also, I made it again using fresh brussels sprouts, cut in half, and it was good also. I had to cook the brussels sprouts longer than green beans.
Date published: 2012-11-06
Rated 2 out of 5 by from This was just ok....maybe it was because I used frozen green beans but I ended up with a lot of... This was just ok....maybe it was because I used frozen green beans but I ended up with a lot of leftovers.
Date published: 2013-01-03
Rated 5 out of 5 by from The absolute best tasting recipe for green beans I have ever made. The absolute best tasting recipe for green beans I have ever made. Very easy to make as well.
Date published: 2013-03-28
  • 2016-07-24T09:59CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_138378, PRD, sort_relevancy
  • clientName_khcrm

K:62135v2:138378

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